A few good thoughts for the next good evening.
Practical notes from the space between planning a room and welcoming the people in it.
A calmer service starts before the first arrival.
A practical opening ritual for a team that wants to spend less time catching up, and more time welcoming people.
Read the note Guest experience · 3 MIN READWrite a booking policy that feels like a welcome.
Clear expectations, plain language and a little consideration go a long way before a guest even reaches the door.
Read the note Room to grow · 5 MIN READYour floor plan is more than a picture of the room.
Make physical tables, combinations and turnaround time work together without losing the character of your space.
Read the noteCan I explore it before creating an account?
Yes. The isolated demo lets you explore the staff workspace and guest booking with synthetic restaurant data. It runs without a Supabase, Stripe or Resend account. Live email and payment actions are disabled in the demo.
Can guests book directly from my website?
Yes. A restaurant has a public booking page and an embeddable view. Configure your restaurant’s services, availability and policies in the workspace. Embedding on your domain also requires the deployment’s allowed-origin configuration.
Can my team keep taking phone bookings and walk-ins?
Yes. Add them from the service workspace and assign real tables. Online bookings, phone reservations and walk-ins use the same physical-table availability checks.